Steamed Thai Chicken Balls. Recipe

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Ingredients:

Serving

Directions:

Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
Mix well using your hands.
Form spoonfuls of the mixture into 24 balls.
Place in the steamer, cover and cook for 10 mins or until cooked though.
While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
Place in small bowls for dipping.
Remove the balls from the steamer and serve accompanied by the dipping sauce.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.89 Kcal (1113 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	137.67mg	46%
Sodium	961.92mg	40%
Potassium	745.24mg	16%
Total Carbs	15.93g	5%
Sugars	3.7g	15%
Dietary Fiber	1.2g	5%
Protein	25.07g	50%
Vitamin C	41.4mg	69%
Iron	2.8mg	15%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	114.6 Kcal (480 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	17%
Cholesterol	59.34mg	46%
Sodium	414.59mg	40%
Potassium	321.2mg	16%
Total Carbs	6.86g	5%
Sugars	1.6g	15%
Dietary Fiber	0.52g	5%
Protein	10.8g	50%
Vitamin C	17.8mg	69%
Iron	1.2mg	15%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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