Directions:
- Make the marinade: combine all the marinade ingredients in a bowl; mix well.
- Add in the chicken; stir to coat evenly; let stand for 10 minutes.
- Set a stir-fry pan over high heat until hot; add in the oil, swirling to coat the sides.
- Add in the fresh ginger; cook, stirring, until the ginger is crispy and the oil is infused with the flavor, about 1 1/2 minutes.
- Add in the chicken; stir-fry until it is no longer pink in the center, 3-4 minutes.
- Add in the broth and pineapple; cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
- Transfer to a serving plate; garnish with the pickled ginger and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.24 Kcal (2454 kJ) | ||
| Calories from fat | 509.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 249.67mg | 10% | |
| Potassium | 194.64mg | 4% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 282.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 87% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 40% | |
| Sodium | 138.51mg | 10% | |
| Potassium | 107.98mg | 4% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.53g | 24% | |
| Vitamin C | 2.3mg | 7% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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