Peach Lemonade Recipe

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Peach Lemonade
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Ingredients
6
Count
Nutrition
233
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  2. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  3. Stir in the lemon juice, and serve in tall glasses over ice.
  4. Garnish with mint or peach slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.82 Kcal (975 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.7mg 0%
Potassium 190.62mg 4%
Total Carbs 60.7g 20%
Sugars 57.37g 229%
Dietary Fiber 1.5g 6%
Protein 0.75g 2%
Vitamin C 23.1mg 38%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 57.1 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 46.75mg 4%
Total Carbs 14.89g 20%
Sugars 14.07g 229%
Dietary Fiber 0.37g 6%
Protein 0.18g 2%
Vitamin C 5.7mg 38%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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