Ginger Banana Nut Muffins |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California. Ingredients:
1/2 cup vegetable oil |
1 cup packed brown sugar |
3 very ripe bananas, mashed |
2 large eggs |
3 tablespoons buttermilk |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/2 cup chopped pecans (to taste) |
1/3 cup candied ginger, chopped |
1/2 teaspoon nutmeg |
1/4 teaspoon powdered ginger |
1/2 teaspoon cinnamon (optional) |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
4. Add flour mixture to banana mixture;mix well.
5. Divide batter among greased or paper-lined muffin cups.
6. Bake for 20-25 minutes.
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