Ginger and Scallion Beef Recipe |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from Rasa Malaysia Ingredients:
8 ounces beef tenderloin, sliced (or beef flank steak) |
2 1/2 tablespoons oil |
1/8 cup ginger, shredded |
3 stalks scallions (cut into 2-inch lengths) |
2 tablespoons sherry wine (or shaoxing wine) |
1 tablespoon oyster sauce |
1 teaspoon maggi seasoning |
1 teaspoon cornstarch |
1 teaspoon sesame oil |
1 teaspoon sugar |
1/2 teaspoon salt |
2 dashes white pepper |
Directions:
1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
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