Directions:
- For sauce:.
- Combine wine, vinegar, and shallots in heavy small saucepan; bring to boil. Reduce heat; simmer until reduced to 1/3 cup, about 8 minutes.
- Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir cream into wine mixture. Simmer sauce until slightly thickened, about 3 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- For salmon:.
- Spread 1 teaspoon butter on each salmon fillet. Sprinkle each fillet with 1/4 teaspoon peppercorns. Top with ginger. Season with salt. Melt 1 tablespoon butter in large non-stick skillet over medium heat. Add salmon, seasoned side down, and cook 4 minutes. Turn and saute until just cooked through, about 4 minutes. Transfer to plates. Tent with foil.
- Bring sauce to simmer. Remove from heat. Add 3 tablespoons butter and whisk just until melted. Season sauce with salt and white pepper. Spoon sauce over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.51 Kcal (2267 kJ) | ||
| Calories from fat | 281.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 167.81mg | 56% | |
| Sodium | 192.05mg | 8% | |
| Potassium | 875.15mg | 19% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 48.35g | 97% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 48% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 56% | |
| Sodium | 56.96mg | 8% | |
| Potassium | 259.55mg | 19% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.34g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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