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Gina's Spiked Sweet Tea (Patrick and Gina Neely) Recipe

Gina's Spiked Sweet Tea (Patrick and Gina Neely) Recipe

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Gina's Spiked Sweet Tea (Patrick and Gina Neely)

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Ingredients:

Serving

2 quarts water
4 hibiscus tea bags
1 cup superfine sugar
1 bunch mint leaves , reserve 10 sprigs, for garnish
2 cups sweet tea vodka, chilled (recommended : firefly)
2 lemons, sliced
crushed ice
mint, for garnish

Directions:

Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.
Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.89 Kcal (782 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.02mg	0%
Potassium	16.01mg	0%
Total Carbs	20.24g	7%
Sugars	19.54g	78%
Dietary Fiber	0.35g	1%
Protein	0.12g	0%
Vitamin C	6.1mg	10%
Iron	0.1mg	1%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	68.66 Kcal (287 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	0%
Potassium	5.88mg	0%
Total Carbs	7.44g	7%
Sugars	7.18g	78%
Dietary Fiber	0.13g	1%
Protein	0.04g	0%
Vitamin C	2.3mg	10%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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