Pomegranate-Champagne Punch Recipe

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Pomegranate-Champagne Punch
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Ingredients
9
Count
Nutrition
68849
Calories
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Ingredients:

Directions:

  1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  2. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68849.02 Kcal (288257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.01mg 0%
Potassium 62.83mg 1%
Total Carbs 633.81g 211%
Sugars 8.42g 34%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 2.6mg 4%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 1800.72 Kcal (7539 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 1.64mg 1%
Total Carbs 16.58g 211%
Sugars 0.22g 34%
Dietary Fiber 0g 1%
Protein 0g 0%
Vitamin C 0.1mg 4%
Calcium 0.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1377
    Points
  • 69
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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