Mock Mint Julep Recipe

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Mock Mint Julep
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Ingredients
7
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups cold water
  • 1-1/2 cups sugar
  • 3/4 cup lemon juice
  • 6 mint sprigs
  • 5 cups ice cubes
  • lemon slices and additional mint , optional

Directions:

  1. In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
  2. Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired. Yield: 13 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.9 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.12mg 0%
Potassium 15.24mg 0%
Total Carbs 19.05g 6%
Sugars 18.21g 73%
Vitamin C 5.5mg 9%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 35.82 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 0%
Potassium 7.49mg 0%
Total Carbs 9.36g 6%
Sugars 8.95g 73%
Vitamin C 2.7mg 9%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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