Directions:
- Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
- Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
- Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
- Pour into small cocktail glasses filled with ice. Garnish, if desired.
- Note: Hibiscus pods or dried flowers are known as jamaica ( ha-myee-kah ) in Mexican and Caribbean markets or online . Do Tell: Hibiscusoften used to make jams, jellies, and saucesis rich in vitamin C.
- From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.41 Kcal (2367 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 29% | |
| Sodium | 6.31mg | 0% | |
| Potassium | 178.11mg | 4% | |
| Total Carbs | 123.84g | 41% | |
| Sugars | 83.92g | 336% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 8% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 29% | |
| Sodium | 1.6mg | 0% | |
| Potassium | 45.1mg | 4% | |
| Total Carbs | 31.36g | 41% | |
| Sugars | 21.25g | 336% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 1.71g | 13% | |
| Vitamin C | 5.1mg | 33% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 11% | |
| Calcium | 55mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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