Directions:
- Preheat oven to 450 degrees F.
- In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
- Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
- Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 11% | |
| Sodium | 1821.77mg | 76% | |
| Potassium | 731.87mg | 16% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 41% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 11% | |
| Sodium | 1088.6mg | 76% | |
| Potassium | 437.33mg | 16% | |
| Total Carbs | 16.48g | 9% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 3.3g | 11% | |
| Vitamin C | 7.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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