Directions:
- Mix together the butter, oil, garlic, and salt.
- Add the parsley and mix. (If using fresh parsley, I use about 1 Tablespoon. If using dried parsley, I use about 2 pinches.).
- Cut the french bread in half, length-wise, so you have a top half and a bottom half.
- Spread the butter mixture on both halves.
- If desired, sprinkle about 1-2 Tablespoons of grated parmesan on each half.
- Place each half butter side up on a cookie sheet and bake at 350 until heated through. Then turn to broil, watching constantly, to brown slightly. Be careful not to let it burn on broil. Broiling should take no longer than a minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 123.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 306.02mg | 13% | |
| Potassium | 80.48mg | 2% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.88 Kcal (1586 kJ) | ||
| Calories from fat | 169.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 21% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 10% | |
| Sodium | 418.32mg | 13% | |
| Potassium | 110.01mg | 2% | |
| Total Carbs | 43.9g | 11% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 9.58g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 13% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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