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Gina's Mexican Rice (Patrick and Gina Neely) Recipe

Gina's Mexican Rice (Patrick and Gina Neely) Recipe

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Gina's Mexican Rice (Patrick and Gina Neely)

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Ingredients:

Serving

2 tbsp olive oil
1 large yellow onion, diced
4 garlic cloves, chopped
2 cups long- grain white rice
4 cups chicken broth
1 packet sazon seasoning with coriander and annatto (recommended: goya)
2 small plum tomatoes, diced
salt and freshly ground black pepper
3 tbsp freshly chopped cilantro leaves

Directions:

Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.63 Kcal (513 kJ)
Calories from fat	90.51 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Sodium	866.27mg	36%
Potassium	345.42mg	7%
Total Carbs	5.02g	2%
Sugars	1.4g	6%
Dietary Fiber	1.07g	4%
Protein	0.91g	2%
Vitamin C	24.4mg	41%
Iron	0.1mg	0%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	38.54 Kcal (161 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	15%
Sodium	272.25mg	36%
Potassium	108.56mg	7%
Total Carbs	1.58g	2%
Sugars	0.44g	6%
Dietary Fiber	0.34g	4%
Protein	0.29g	2%
Vitamin C	7.7mg	41%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

low calorie,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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