Directions:
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread and to with tomato and onion.
- Spread butter on cut side of bread top; cover candwich. Place on a baking sheet; loosely tent with foil.
- Bake at 400 F for 12 to 15 minutes or until heated through.
- Carefully slice into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.72 Kcal (1925 kJ) | ||
| Calories from fat | 293.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 115.86mg | 39% | |
| Sodium | 2049.65mg | 85% | |
| Potassium | 431.19mg | 9% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 34.8mg | 193% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 169.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 50% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 39% | |
| Sodium | 1180.87mg | 85% | |
| Potassium | 248.42mg | 9% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 18.51g | 64% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 20mg | 193% | |
| Calcium | 158mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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