Directions:
- Suté onions until golden in 2 tablespoons butter until translucent and lightly golden.
- Remove from the pan.
- Form the meat patty so it will fit the bread.
- Grill to desired doneness.
- Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
- Butter one side of the other slice of bread and place on top buttered side out.
- Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
- Slice on the diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 87.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 138.74mg | 6% | |
| Potassium | 96.49mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.54 Kcal (1162 kJ) | ||
| Calories from fat | 182.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 15% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 10% | |
| Sodium | 289.07mg | 6% | |
| Potassium | 201.04mg | 2% | |
| Total Carbs | 12.6g | 2% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 11.61g | 11% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 83.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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