Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
Remove baked bread from pan; cool on wire rack.
Drizzle or pipe frosting on bread to make a cross.
Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
Stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.81 Kcal (673 kJ)
Calories from fat	31.07 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	17.65mg	6%
Sodium	88.05mg	4%
Potassium	103.15mg	2%
Total Carbs	29.09g	10%
Sugars	8.92g	36%
Dietary Fiber	1.12g	4%
Protein	4.03g	8%
Vitamin C	0.6mg	1%
Iron	1.2mg	6%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	280.5 Kcal (1174 kJ)
Calories from fat	54.19 Kcal
		% Daily Value*
Total Fat	6.02g	5%
Cholesterol	30.79mg	6%
Sodium	153.59mg	4%
Potassium	179.92mg	2%
Total Carbs	50.74g	10%
Sugars	15.55g	36%
Dietary Fiber	1.95g	4%
Protein	7.03g	8%
Vitamin C	1mg	1%
Iron	2mg	6%
Calcium	48.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.