Sourdough Hot Cross Buns Recipe

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Sourdough Hot Cross Buns
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Ingredients
12
Count
Nutrition
690
Calories
Total time
856
Minutes
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Ingredients:

Directions:

  1. Mix the starter, water and 1 1/2 cups flour together and let proof, covered, overnight or 8 to 12 hours.
  2. In a large bowl, mix proofed starter, butter, milk powder, egg, and sugar together.
  3. In a small bowl, stir together 1 cup of remaining flour, salt and allspice.
  4. Add to dough mixture in large bowl.
  5. Mix well, adding remaining 1/2 cup flour if needed and knead by hand until dough is smooth and satiny.
  6. Pat dough out into a flat shape and spread fruits over dough.
  7. Fold dough over fruits a couple of times and then knead until the fruits are evenly distributed throughout the dough.
  8. Cover dough and let it proof until doubled.
  9. Gently deflate the dough and divide it into 12 equal pieces.
  10. Shape each piece of dough into a round ball and place on a greased sheet pan.
  11. Cover rolls and let them proof until almost doubled.
  12. Bake rolls at 425 degrees for 14 to 16 minutes.
  13. While rolls are baking, make a simple syrup of 1/2 cup sugar and 1/2 cup water and bring it to a full boil,stirring occasionally, then remove from heat.
  14. As soon as rolls come out of the oven, brush each roll top and sides, with syrup.
  15. When rolls cool, pipe a cross shape on top with a simple powdered sugar icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.29 Kcal (2890 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 77.25mg 26%
Sodium 556.97mg 23%
Potassium 466.21mg 10%
Total Carbs 123.37g 41%
Sugars 36.45g 146%
Dietary Fiber 5.16g 21%
Protein 15.41g 31%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 293.38 Kcal (1228 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 24%
Cholesterol 32.83mg 26%
Sodium 236.71mg 23%
Potassium 198.14mg 10%
Total Carbs 52.43g 41%
Sugars 15.49g 146%
Dietary Fiber 2.19g 21%
Protein 6.55g 31%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 2.7mg 35%
Calcium 50mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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