Directions:
- Cut peppers into thin strips; slice green onions.
- Melt butter in a 10-inch cast-iron skillet over medium-high heat; add peppers and green onions, and cook, stirring constantly, until tender. Remove from skillet; wipe drippings from skillet, and set aside to cool.
- Unroll pizza dough, stretching to a 14 1/2-inch square (do not tear dough). Gently place dough in cooled skillet, allowing edges to overhang. Place ham, pepper mixture, salad dressing, and cheese on dough; bring corners and sides of dough over cheese. Twist corners together in center, forming a knot; pinch seams to seal.
- Bake at 425° for 15 to 20 minutes or until browned. Let stand 5 minutes before cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 10% | |
| Sodium | 1019.32mg | 42% | |
| Potassium | 236.63mg | 5% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 17mg | 95% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.47 Kcal (450 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 10% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 10% | |
| Sodium | 574.37mg | 42% | |
| Potassium | 133.34mg | 5% | |
| Total Carbs | 7.82g | 5% | |
| Sugars | 2.32g | 16% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 10.32g | 37% | |
| Vitamin C | 23.4mg | 69% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 9.6mg | 95% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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