Giant Ham-and-Pepper Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 anaheim chile peppers |
1 red bell pepper |
1 green bell pepper |
3 green onions |
1 tablespoon butter or margarine |
1 (10-ounce) can refrigerated pizza dough |
1 1/4 pounds thinly sliced cooked ham |
1/3 cup thousand island salad dressing |
1 1/2 cups (6 ounces) shredded sharp cheddar cheese |
Directions:
1. Cut peppers into thin strips; slice green onions.
2. Melt butter in a 10-inch cast-iron skillet over medium-high heat; add peppers and green onions, and cook, stirring constantly, until tender. Remove from skillet; wipe drippings from skillet, and set aside to cool.
3. Unroll pizza dough, stretching to a 14 1/2-inch square (do not tear dough). Gently place dough in cooled skillet, allowing edges to overhang. Place ham, pepper mixture, salad dressing, and cheese on dough; bring corners and sides of dough over cheese. Twist corners together in center, forming a knot; pinch seams to seal.
4. Bake at 425° for 15 to 20 minutes or until browned. Let stand 5 minutes before cutting into wedges.
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