Main
Recipes
Giada's Mashed Potatoes (Giada De Laurentiis) Recipe

Giada's Mashed Potatoes (Giada De Laurentiis) Recipe

Posted by

Rate It!

Giada's Mashed Potatoes (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lb russet potatoes, peeled and chopped into 1-inch pieces (about 5 large)
6 tbsp unsalted butter, cut into 1/2-inch pieces, at room temperature
2 cloves garlic, peeled and smashed
kosher salt
1 cup mascarpone, at room temperature
3/4 cup grated parmesan
1/2 cup low-sodium chicken broth
freshly ground black pepper

Directions:

In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth.
Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.54 Kcal (3758 kJ)
Calories from fat	398.7 Kcal
		% Daily Value*
Total Fat	44.3g	68%
Cholesterol	116.12mg	39%
Sodium	383.66mg	16%
Potassium	2554.61mg	54%
Total Carbs	97.37g	32%
Sugars	4.74g	19%
Dietary Fiber	9.1g	36%
Protein	22.82g	46%
Vitamin C	36.7mg	61%
Vitamin A	0.2mg	7%
Iron	4.8mg	26%
Calcium	366mg	37%

Amount Per 100 g
Calories	153.64 Kcal (643 kJ)
Calories from fat	68.25 Kcal
		% Daily Value*
Total Fat	7.58g	68%
Cholesterol	19.88mg	39%
Sodium	65.67mg	16%
Potassium	437.28mg	54%
Total Carbs	16.67g	32%
Sugars	0.81g	19%
Dietary Fiber	1.56g	36%
Protein	3.91g	46%
Vitamin C	6.3mg	61%
Iron	0.8mg	26%
Calcium	62.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Panettone Panzanella with Pancetta and Brussels Sprouts

Butter and 18 more..
Chicken Pasta Primavera

Uncooked spiral pasta and 8 more..
Veggie Stuffed Twice Baked Potatoes

Russet potatoes, Butter, Onion, chopped and 5 more..
Potatoes Gratin

Russet potatoes, sliced very thin, Heavy cream and 6 more..
Creamy Garlic Mashed Potatoes

Russet potatoes, Heavy cream, Garlic, crushed, Kosher salt and 1 more..
Cat Cora's To-Die-For Garlic Mashed Potatoes

Kosher salt, Russet potatoes (baking), Unsalted butter and 4 more..
Lyonnaise Potatoes

Russet potatoes, boiled, Butter and 9 more..
Veal Meatloaf

Russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and 17 more..
Ciabatta Stuffing With Chestnuts and Pancetta

Butter, Pancetta, cut into 1/4 inch dice and 12 more..
Colcannon

Russet potatoes, peeled and cut into 1/2-inch cubes and 10 more..
Tortellini in Broth With Cheese Crisps

Parmesan cheese, grated, Low sodium chicken broth and 3 more..