Italian Parmesan Crisps - Giada De Laurentiis Recipe

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Italian Parmesan Crisps - Giada De Laurentiis
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Ingredients
2
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line the baking sheet with the silpat (preferred) or parchment.
  3. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  4. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  5. Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  6. Allow to cool on the baking sheet before removing carefully with a spatula for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.92 Kcal (150 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 7.33mg 2%
Sodium 127.42mg 5%
Potassium 10.42mg 0%
Total Carbs 0.33g 0%
Sugars 0.08g 0%
Protein 3.17g 6%
Iron 0.1mg 0%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 431 Kcal (1805 kJ)
Calories from fat 261 Kcal
% Daily Value*
Total Fat 29g 4%
Cholesterol 88mg 2%
Sodium 1529mg 5%
Potassium 125mg 0%
Total Carbs 4g 0%
Sugars 1g 0%
Protein 38g 6%
Iron 1mg 0%
Calcium 1109mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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