Directions:
- If using wings, cut each wing at the joints into 3 pieces. In a stockpot or kettle combine the chicken parts with 14 cups cold water. Bring the water to a boil, skimming the froth, add 1/2 cold water, and bring the mixture to a simmer, skimming the froth. Add the onions, stuck with the cloves, the garlic, the celery, the carrots, the salt, the parsley, the peppercorns, the thyme, and the bay leaf and simmer the mixture, skimming the froth, for 3 hours. Strain the stock through a fine sieve into a bowl and let it cool to warm. If a more concentrated flavor is desired boil the stock until it is reduced to the desired concentration. Chill the stock and remove the fat. The stock keeps, covered and chilled, for 1 week if it is brought to a boil every 2 days and then allowed to cool to warm, uncovered, before being be chilled again, and keeps, frozen, for 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.06 Kcal (1269 kJ) | ||
| Calories from fat | 159.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 1079.12mg | 45% | |
| Potassium | 338.33mg | 7% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.47 Kcal (735 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 27% | |
|---|---|---|---|
| Cholesterol | 99.25mg | 57% | |
| Sodium | 624.8mg | 45% | |
| Potassium | 195.89mg | 7% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 2.45g | 17% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 16.01g | 55% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 16% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Stock
Chicken backs, wings , necks,and bones, or a combination and 11 more.. -
Chicken Stock
Chicken wings, backs , necks, and/or bones, Cold water and 10 more.. -
Chicken Stock
Cold water and 11 more.. -
Chicken Stock
Cold water and 11 more.. -
Giada's Marinara
Extra virgin olive oil, Onions, finely chopped and 8 more.. -
Hearty Minestrone
Olive oil, Butter and 19 more.. -
Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
Chopped onions, Garlic cloves, chopped and 13 more.. -
Curry Potato Lentil Soup
Olive oil, Onion, chopped finely, Garlic cloves, minced and 16 more.. -
Marinara Sauce
Extra-virgin olive oil, Onions, finely chopped and 10 more.. -
Hungarian Goulash
Steaks, cut in 1/2 cubes, Onion, chopped and 10 more.. -
Tuscan Bean and Vegetable Soup
Onion, chopped, Garlic clove, finely chopped and 15 more.. -
Three-Cheese Manicotti
Chopped onion, Garlic, minced, Cooking oil and 14 more.. -
Three-Cheese Manicotti
Chopped onion, Garlic clove, minced, Olive oil and 14 more.. -
Red Beans & Brown Rice
Onion, diced, Garlic, minced, Rib celery, diced and 10 more.. -
Three-cheese Manicotti
Chopped onion, Garlic, minced, Cooking oil and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
