Directions:
- Mix butter, sugar, flour and baking powder and arak together.
- Work into a dough.
- Take a generous tablespoon of the dough and make it into a ball.
- Press down into a circle.
- Place on cookie sheet, and press your finger into the center of the dough to form a ring shape.
- Continue with the rest of the dough.
- (Traditionally, the dough is formed into short snakes, and formed into circles, and a shelled pistachio is placed at the join).
- Bake at 300 degrees for 10 minutes (do not brown the cookies-they're supposed to be white).
- Stores at room temperature for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.27 Kcal (1462 kJ) | ||
| Calories from fat | 197.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 10% | |
| Sodium | 507.61mg | 21% | |
| Potassium | 400.54mg | 9% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.45g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 523.66 Kcal (2192 kJ) | ||
| Calories from fat | 296.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 34% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 10% | |
| Sodium | 761.06mg | 21% | |
| Potassium | 600.53mg | 9% | |
| Total Carbs | 53.23g | 12% | |
| Sugars | 19.64g | 52% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 5.18g | 7% | |
| Iron | 1.4mg | 5% | |
| Calcium | 84mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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