Directions:
- Mix 1/2 Celsius powdered sugar 2 c flour and oleo. Crumble up and place in a greased 9x13 pan & gently pat down. Bake 25 minute 325.
- Beat eggs and add granulated sugar, flour, baking powder and lemon juice. Pour over top and bake 25 min, more.
- When cool, sprinkle with sifted powdered sugar & cut in squares.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.4 Kcal (7149 kJ) | ||
| Calories from fat | 663.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 113% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3087.58mg | 129% | |
| Potassium | 1241.47mg | 26% | |
| Total Carbs | 247.21g | 82% | |
| Sugars | 133.7g | 535% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 349.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 381.82 Kcal (1599 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 113% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 55% | |
| Sodium | 690.47mg | 129% | |
| Potassium | 277.63mg | 26% | |
| Total Carbs | 55.28g | 82% | |
| Sugars | 29.9g | 535% | |
| Dietary Fiber | 2.32g | 41% | |
| Protein | 4.81g | 43% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.5mg | 38% | |
| Calcium | 78.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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