Chocolate Shortbread Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients; knead with hands to combine.
Press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
Bake at 325 for about 20 minutes, or until lightly browned.
Cut into wedges while warm or break apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.11 Kcal (2776 kJ)
Calories from fat	387.21 Kcal
		% Daily Value*
Total Fat	43.02g	66%
Cholesterol	60.95mg	20%
Sodium	1055.48mg	44%
Potassium	656.42mg	14%
Total Carbs	65.73g	22%
Sugars	16.41g	66%
Dietary Fiber	5.42g	22%
Protein	7.82g	16%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	494.28 Kcal (2069 kJ)
Calories from fat	288.63 Kcal
		% Daily Value*
Total Fat	32.07g	66%
Cholesterol	45.43mg	20%
Sodium	786.76mg	44%
Potassium	489.3mg	14%
Total Carbs	49g	22%
Sugars	12.23g	66%
Dietary Fiber	4.04g	22%
Protein	5.83g	16%
Vitamin A	0.2mg	9%
Iron	2mg	15%
Calcium	110.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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