Directions:
- Beat eggs for 10 minutes.
- Gradually add the sifted sugar and flour (flour was sifted with the baking powder); add flavoring.
- Drop by teaspoonfuls on baking sheet covered with wax paper.
- Let dry for at least 8 hours, then bake at 275F for approximately 8-10 minutes, or until VERY lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.98 Kcal (117 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 28.38mg | 1% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.19g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.1 Kcal (637 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 3% | |
|---|---|---|---|
| Cholesterol | 333.63mg | 20% | |
| Sodium | 154.25mg | 1% | |
| Potassium | 433.39mg | 2% | |
| Total Carbs | 5.01g | 0% | |
| Sugars | 1.85g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.88g | 4% | |
| Iron | 2mg | 2% | |
| Calcium | 162.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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