Directions:
- Preheat oven to 400°F.
- Lightly grease cookie sheets or line with parchment paper.
- Mix all the ingredients (hands work best) except water until dough is combined and crumbly.
- Add water and vanilla and knead until smooth.
- Roll dough into walnut size balls and place on cookie sheets about 2 apart.
- Flatten with a fork.
- Bake 10 minutes or until lightly browned.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.87 Kcal (1775 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 8% | |
| Sodium | 277.32mg | 12% | |
| Potassium | 152.43mg | 3% | |
| Total Carbs | 54.36g | 18% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 164.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 31% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 8% | |
| Sodium | 249.16mg | 12% | |
| Potassium | 136.95mg | 3% | |
| Total Carbs | 48.84g | 18% | |
| Sugars | 17.89g | 80% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 5.02g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 46.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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