Directions:
- Preheat oven to 400 degrees.
- In a blender combine the egg, mustard, hot sauce, lemon juice, worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds.
- With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken.
- Refrigerate until ready to use.
- Cut each scallop in half horizontally.
- Use 12 large scallop shells for the scallops.
- Put the scallop shells on a baking dish.
- Season both sides of the scallops with salt and black pepper.
- Place 2 scallops in each shell and spoon about 2 Tbsp of the mayonnaise over them.
- Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes.
- Garnish with the green onions and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 240.2mg | 10% | |
| Potassium | 16.26mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 610.43 Kcal (2556 kJ) | ||
| Calories from fat | 607.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.53g | 29% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 5% | |
| Sodium | 860.66mg | 10% | |
| Potassium | 58.26mg | 0% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 2.09g | 1% | |
| Vitamin C | 7.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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