Directions:
- Mix dressing ingredients until well combined ~ I use my stick blender for this. Chill.
- Pour over the mixed greens, carrots, and cabbage.
- If there is leftover dressing, store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 127.3mg | 5% | |
| Potassium | 48.66mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.73 Kcal (1481 kJ) | ||
| Calories from fat | 310.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 21% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 3% | |
| Sodium | 316.87mg | 5% | |
| Potassium | 121.13mg | 1% | |
| Total Carbs | 10.81g | 1% | |
| Sugars | 9.19g | 15% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 7mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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