Directions:
- For cake cream butter and sugar.
- Add eggs one at a time then vanilla and Baileys.
- Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
- Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
- For filling mix butter and Baileys then powder sugar.
- For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
- Split cake into two layers, place filling between layers and finish with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3477.24 Kcal (14559 kJ) | ||
| Calories from fat | 1008.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.01g | 172% | |
|---|---|---|---|
| Cholesterol | 241.56mg | 81% | |
| Sodium | 1663.53mg | 69% | |
| Potassium | 2824.32mg | 60% | |
| Total Carbs | 227.25g | 76% | |
| Sugars | 129.48g | 518% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 786.12 Kcal (3291 kJ) | ||
| Calories from fat | 227.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 172% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 81% | |
| Sodium | 376.09mg | 69% | |
| Potassium | 638.51mg | 60% | |
| Total Carbs | 51.38g | 76% | |
| Sugars | 29.27g | 518% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 4.66g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 16% | |
| Calcium | 50.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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