Directions:
- Mix (with wire whisk) sugar, salt, flour, eggs and cream in a large bowl. Add pineapple.
- In a large pot melt butter with 1/2 cup milk on medium heat, add mixture and stir continuously until thick.
- Remove from heat and let cool.
- Layer vanilla wafers and pineapple pudding , top with crushed vanilla wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 16% | |
| Sodium | 68.63mg | 3% | |
| Potassium | 46.27mg | 1% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.32 Kcal (1203 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 10% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 16% | |
| Sodium | 111.03mg | 3% | |
| Potassium | 74.85mg | 1% | |
| Total Carbs | 47.13g | 10% | |
| Sugars | 41.47g | 103% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.33g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 55.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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