Directions:
- Grease a 15-x 10-x 1-inchjellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper with vegetable oil; set aside.
- Beat egg yolks until thick and lemon colored; gradually add 1/2 cup sugar, beating constantly. Stir in hot water.
- Beat egg whites (at room temperature) until foamy; gradually add remaining 1/2 cup sugar, beating until stiff but not dry. Fold yolk mixture into whites. Combine flour, baking powder and cocoa; gently fold into egg mixture.
- Spread batter evenly in prepared pan. Bake at 400° for 15 minutes or until cake springs back when lightly touched.
- Immediately loosen cake from sides of pan, and turn out onto a 15- x 10-inch linen towel. Peel off waxed paper. Starting at narrow end, roll up cake and towel together; cool on a wire rack, seam side down.
- Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form. Fold in vanilla.
- Unroll cake and remove towel. Spread cake with whipped cream; reroll. Place on serving plate, seam side down. Spread Chocolate Frosting on cake; garnish with chopped pecans. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.51 Kcal (1321 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 118.95mg | 40% | |
| Sodium | 98.25mg | 4% | |
| Potassium | 258.01mg | 5% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.96 Kcal (1448 kJ) | ||
| Calories from fat | 185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 29% | |
|---|---|---|---|
| Cholesterol | 130.43mg | 40% | |
| Sodium | 107.74mg | 4% | |
| Potassium | 282.92mg | 5% | |
| Total Carbs | 36.09g | 11% | |
| Sugars | 27.63g | 101% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.1g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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