Brownie Pancakes Recipe

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Brownie Pancakes
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Ingredients
14
Count
Nutrition
1129
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, whisk the flour, baking soda, and salt until well combined; set aside.
  2. If using any of the mix-ins (or a combination), stir 1 cup of each into the flour mixture.
  3. Place the butter and chocolate in the top of a double boiler set over simmering water.
  4. If you don't have a double boiler, place the butter and chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water.
  5. Stir constantly until half the butter and chocolate is melted.
  6. Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
  7. Transfer the mixture to a large bowl and allow to cool for 10 minutes.
  8. Meanwhile, heat a nonstick griddle or a large nonstick skillet over medium-low heat.
  9. In a large bowl, beat the eggs, sugar, and vanilla just until combined and foamy, using a whisk or an electric mixer at low speed.
  10. Beat in the melted chocolate mixture until the batter is uniform, about 4 minutes by hand or 2 minutes with a mixer.
  11. With a wooden spoon or a rubber spatula, stir in the flour mixture just until combined; then stir in the milk just until the batter is pourable.
  12. Do not overmix!
  13. Pour 2 Tbsp of the batter onto the heated griddle; repeat, spacing the pancakes evenly.
  14. Cook for 1 minute, until bubbles form across the surface of the pancakes; turn.
  15. Cook an additional minute.
  16. Remove the pancakes and serve immediately, or keep them warm on a cookie sheet in a 250 degree oven.
  17. Repeat with the remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.01 Kcal (4727 kJ)
Calories from fat 742.58 Kcal
% Daily Value*
Total Fat 82.51g 127%
Cholesterol 136.53mg 46%
Sodium 630.08mg 26%
Potassium 743.64mg 16%
Total Carbs 90.43g 30%
Sugars 26.86g 107%
Dietary Fiber 10.06g 40%
Protein 21.65g 43%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 376.31 Kcal (1576 kJ)
Calories from fat 247.51 Kcal
% Daily Value*
Total Fat 27.5g 127%
Cholesterol 45.51mg 46%
Sodium 210.01mg 26%
Potassium 247.86mg 16%
Total Carbs 30.14g 30%
Sugars 8.95g 107%
Dietary Fiber 3.35g 40%
Protein 7.22g 43%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 24%
Calcium 55.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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