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Chocolate- Zucchini Cupcakes Recipe

Chocolate- Zucchini Cupcakes Recipe

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Ingredients:

Serving

2 (1 oz) unsweetened chocolate squares, melted
3 eggs
1 3/4 cups packed brown sugar
1 cup vegetable oil
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups grated zucchini
3/4 cup chopped walnuts
1 (16 oz) package chocolate frosting
1/2 cup walnut halves

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. Blend oil and cooled chocolate into the beaten egg mixture.
In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg mixture until just blended. Stir in zucchini and chopped nuts. Using an ice-cream scoop, spoon batter into 24 paper-lined or greased muffin cups, filling the cups 2/3 full.
Bake for 20 minutes or until fork or toothpick inserted in a cupcake's center comes out clean. Let cool in pans on rack for 10 minutes. Remove from pans; let cool completely. Spread with chocolate frosting and garnish with walnut or pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.19 Kcal (771 kJ)
Calories from fat	134.01 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	21.15mg	7%
Sodium	113.82mg	5%
Potassium	193.54mg	4%
Total Carbs	10.79g	4%
Sugars	0.07g	0%
Dietary Fiber	1.42g	6%
Protein	4.25g	9%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	333.1 Kcal (1395 kJ)
Calories from fat	242.35 Kcal
		% Daily Value*
Total Fat	26.93g	23%
Cholesterol	38.24mg	7%
Sodium	205.84mg	5%
Potassium	350mg	4%
Total Carbs	19.51g	4%
Sugars	0.12g	0%
Dietary Fiber	2.57g	6%
Protein	7.69g	9%
Vitamin C	12.4mg	11%
Iron	1.3mg	4%
Calcium	43mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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