Directions:
- Preheat oven to 350°F. Grease bottom and sides of a 12-by-15-inch jelly-roll pan and line bottom with parchment. Pour prepared brownie batter into pan; bake until just done, 12 to 15 minutes. Remove pan to a wire rack and let brownie cool.
- Once brownie has cooled, run a knife along sides of pan to loosen it. Place a piece of parchment as big (or larger) as jelly-roll pan onto a sheet pan. Invert brownie onto sheet pan; peel off parchment.
- Refrigerate ice cream to soften, 10 to 20 minutes. In a medium bowl, mix honey, vanilla and peanut butter. Using a knife or offset spatula, carefully spread peanut butter mixture evenly over brownie, leaving a 1-inch border on each long side.
- Using a spoon, scoop out thin slabs of softened ice cream and arrange along center of peanut butter layer. Spread ice cream just down middle of brownie.
- With one long side of pan facing you, carefully lift parchment under brownie and roll brownie into a jelly roll, laying it seam side down to seal. Put in freezer immediately and freeze for at least 2 hours. Dust with unsweetened cocoa powder, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.11 Kcal (1893 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 280.94mg | 12% | |
| Potassium | 325.44mg | 7% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.73g | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.15 Kcal (1654 kJ) | ||
| Calories from fat | 178.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 35% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 3% | |
| Sodium | 245.55mg | 12% | |
| Potassium | 284.45mg | 7% | |
| Total Carbs | 51.51g | 20% | |
| Sugars | 8.48g | 39% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 7.63g | 17% | |
| Iron | 1.3mg | 8% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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