Directions:
- In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.8 Kcal (6124 kJ) | ||
| Calories from fat | 983.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.33g | 168% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 6254.94mg | 261% | |
| Potassium | 1304.06mg | 28% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 61.11g | 122% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 8mg | 45% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 168% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 86% | |
| Sodium | 1248.99mg | 261% | |
| Potassium | 260.4mg | 28% | |
| Total Carbs | 11.97g | 20% | |
| Sugars | 0.8g | 16% | |
| Dietary Fiber | 1.27g | 26% | |
| Protein | 12.2g | 122% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.6mg | 45% | |
| Calcium | 30.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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