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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
3 tablespoons butter |
1 (27 ounce) can sauerkraut, rinsed and drained |
2/3 cup uncooked long grain rice |
1 large onion, diced |
2 lbs ground beef |
1 1/2 teaspoons salt |
pepper |
2 cups water |
1 (8 ounce) can tomato sauce |
Directions:
1. In a skillet melt butter.
2. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
3. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
4. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
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