Directions:
- Prepare grill for medium direct heat or preheat broiler.
- In a small bowl, mash together the butter, parsley, garlic and lemon zest. Form the mixture into a log, wrap in plastic wrap and chill in the freezer for 10 minutes.
- In a large bowl, mix together the beef, salt and pepper. Form into 4 patties about 1 inch thick; place on a rimmed baking sheet. Cut a slit 1/2 deep into the side of each burger. Cut the butter log into 8 slices; tuck 1 slice into the slit in each burger, pressing it deep into the burger. Pinch the slits closed so the meat totally covers the butter.
- Grill or broil the burgers for 7 to 9 minutes for medium rare, turning once. Top burgers with the remaining butter slices serve with desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.53 Kcal (2280 kJ) | ||
| Calories from fat | 369.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 171.09mg | 57% | |
| Sodium | 738.72mg | 31% | |
| Potassium | 700.02mg | 15% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 43.53g | 87% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.31 Kcal (876 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 63% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 57% | |
| Sodium | 283.94mg | 31% | |
| Potassium | 269.07mg | 15% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 16.73g | 87% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 27% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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