Directions:
- Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
- Cover and simmer for about 15 minutes until the cabbage is limp.
- Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
- Pre-heat the oven to 170 degrees C or 350 degrees F.
- Separate the dough into 2 pieces and roll out each into a 12-inch circle.
- Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
- Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.66 Kcal (2406 kJ) | ||
| Calories from fat | 252.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 571.03mg | 24% | |
| Potassium | 529.34mg | 11% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 1.2mg | 6% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.05 Kcal (775 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 43% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 13% | |
| Sodium | 183.88mg | 24% | |
| Potassium | 170.45mg | 11% | |
| Total Carbs | 19.39g | 20% | |
| Sugars | 2.81g | 35% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 6.63g | 41% | |
| Vitamin C | 14mg | 73% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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