Directions:
- Combine blueberries, 1/3 cup sugar, and 2 tbsp flour in a small saucepan; cook over medium heat for 5 minutes or until thickened, stirring constantly. Set aside.
- Cream butter, gradually add remaining 1 cup sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine the remaining 2 cups flour, baking powder, and salt; add to the creamed mixture alternately with the sour cream, beginning and ending with flour mixture. Stir in almond extract.
- Spoon half of the batter into a heavily greased 10 inch tube pan. Spoon half of the reserved blueberry mixture over the batter. Repeat the procedure with the remaining batter and blueberry mixture. Swirl through the batter with a knife. Sprinkle with pecans. Bake at 350 degrees for 50 minutes. Let cool in pan for 5 minutes. Transfer to a serving plate.
- Glaze:.
- Combine the sifted powdered sugar, 1 tbsp warm water, and 1 tsp almond extract in a small bowl. Stir with a wire whisk until smooth. Drizzle over the warm coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.37 Kcal (6093 kJ) | ||
| Calories from fat | 678.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.42g | 116% | |
|---|---|---|---|
| Cholesterol | 145.33mg | 48% | |
| Sodium | 985.74mg | 41% | |
| Potassium | 1796.42mg | 38% | |
| Total Carbs | 179.5g | 60% | |
| Sugars | 94.04g | 376% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 395.18 Kcal (1655 kJ) | ||
| Calories from fat | 184.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 116% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 48% | |
| Sodium | 267.66mg | 41% | |
| Potassium | 487.79mg | 38% | |
| Total Carbs | 48.74g | 60% | |
| Sugars | 25.54g | 376% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 5.25g | 39% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 43.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raspberry Cream Cheese Coffee Cake
All-purpose flour, White sugar and 12 more.. -
Triple Chocolate Cookies
Butter, Unsweetened baking chocolate, Sugar and 9 more.. -
Potluck Pumpkin Pie
Sugar, divided, All-purpose flour and 9 more.. -
Pumpkin Shortbread Dessert
Sugar, divided, All-purpose flour and 10 more.. -
Cranberry Sauce Bundt Cake
Butter (softened ), Sugar, Eggs, Almond extract and 10 more.. -
Cranberry Bundt Cake
Butter or 3/4 cup margarine, softened, Sugar, Eggs and 11 more.. -
Festive Butter Almond Loaf
Butter or 1 cup margarine, softened, Granulated sugar and 13 more.. -
Cranberry Coffee Cake
Unsalted butter, Sugar, Eggs, Almond extract, Flour and 8 more.. -
Daphne Oz's Coconut Pound Cake
Eggs, Sugar, Unsalted butter, Flour, Baking powder, Salt and 7 more.. -
Coconut Fudge Cake
Sugar, divided, Vegetable oil, Eggs, divided and 17 more.. -
To Die For Blueberry Muffins
All-purpose flour, White sugar, Salt, Baking powder and 8 more.. -
Awesome Blueberry Muffins
All-purpose flour, White sugar, Salt, Baking powder and 8 more.. -
Delicious Blueberry Muffins With Crumb Topping
All-purpose flour, White sugar, Salt, Baking powder and 8 more.. -
To Die for Blueberry Muffins
All-purpose flour, White sugar, Salt, Baking powder and 8 more..
Also Try
-
-
-
Sweet And Sour Secrets Blueberry Coffee Cakes
Butter, softened, Granulated sugar, Egg, Vanilla, Flour and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
