German Roast Pork & Sauerkraut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Succulent pork gets dressed up with loads of saeurkraut for an authentic German experience. Ingredients:
3 pounds to 4 pounds boneless pork roast |
salt and pepper to taste |
1 tablespoon shortening |
1 32-oz. pkg. sauerkraut |
2 apples, cored, peeled and quartered |
1 cup apple juice or water |
1 14-oz. pkg. frozen pierogies |
Directions:
1. Sprinkle roast with salt and pepper. Heat shortening in a skillet over medium-high heat. Brown roast on all sides; place in a slow cooker. Add undrained sauerkraut, apples and juice or water; blend. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies). Cover and cook on low setting for 8 to 9 hours.
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