Persimmon Bread I Recipe

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Persimmon Bread I
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Ingredients
10
Count
Nutrition
2901
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
  2. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
  3. In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
  4. Bake for 75 minutes, or until tester inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2900.51 Kcal (12144 kJ)
Calories from fat 1416.61 Kcal
% Daily Value*
Total Fat 157.4g 242%
Cholesterol 327.36mg 109%
Sodium 2578.79mg 107%
Potassium 1723.74mg 37%
Total Carbs 351.04g 117%
Sugars 119.64g 479%
Dietary Fiber 26.62g 106%
Protein 50.14g 100%
Vitamin C 24.4mg 41%
Iron 8.2mg 46%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 334.82 Kcal (1402 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 242%
Cholesterol 37.79mg 109%
Sodium 297.68mg 107%
Potassium 198.98mg 37%
Total Carbs 40.52g 117%
Sugars 13.81g 479%
Dietary Fiber 3.07g 106%
Protein 5.79g 100%
Vitamin C 2.8mg 41%
Iron 0.9mg 46%
Calcium 21.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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