German Potato Salad With Sausage |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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I love crock pot recipes. This one's a winner. My family raved about it. Leftovers are very flavorful. Cooking time is time in the crock pot. Easy. Not really a salad at all, but a HUGE one dish meal. You'll be more than satisfied with this one. Ingredients:
8 slices bacon, strips cut up |
1 large onion, chopped |
1 lb smoked polish sausage, cut into 1/2 inch slices |
2 lbs medium red potatoes, cut into chunks |
1 (10 ounce) can cream of potato soup, undiluted |
1 cup sauerkraut, rinsed and drained |
1/2 cup water |
1/4 cup cider vinegar |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Cook bacon over medium heat until crisp. remove and drain.
2. Saute onion in the drippings for one minute.
3. Add sausage, cook until lightly browned.
4. Add potatoes, cook 2 minutes longer.
5. Drain. Transfer to a 3 quart slow cooder.
6. In a small bowl, combine the remaining ingredients.
7. Pour over sausage mixture.
8. Cover and cook for 5-7 hours on low until potatoes are tender.
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