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Chipotle Potato Salad Recipe

Chipotle Potato Salad Recipe

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Ingredients:

Serving

2 lb small red potatoes
salt and pepper
2 tbsp red wine vinegar
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, white and light green parts only, finely chopped
1 tbsp minced seeded chipotle chiles in adobo sauce
1/2 cup finely chopped fresh parsley
3 tbsp olive oil

Directions:

Place potatoes in a large pot and cover with water. Add 1 Tbsp. salt, bring to a boil and cook until potatoes are tender, about 10 minutes (poke with tip of a knife to check). Drain potatoes. When cool enough to handle, cut each potato into quarters and transfer to a large bowl.
Sprinkle warm potatoes with vinegar and let stand 10 minutes. Add celery, scallions, chipotles and parsley; stir to combine. Drizzle with olive oil, season with salt and pepper and mix thoroughly. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1044.15 Kcal (4372 kJ)
Calories from fat	386.03 Kcal
		% Daily Value*
Total Fat	42.89g	66%
Cholesterol	2.96mg	1%
Sodium	382.04mg	16%
Potassium	4428.87mg	94%
Total Carbs	150.66g	50%
Sugars	10.27g	41%
Dietary Fiber	21.57g	86%
Protein	20.53g	41%
Vitamin C	130.4mg	217%
Iron	12.5mg	69%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	97.71 Kcal (409 kJ)
Calories from fat	36.12 Kcal
		% Daily Value*
Total Fat	4.01g	66%
Cholesterol	0.28mg	1%
Sodium	35.75mg	16%
Potassium	414.46mg	94%
Total Carbs	14.1g	50%
Sugars	0.96g	41%
Dietary Fiber	2.02g	86%
Protein	1.92g	41%
Vitamin C	12.2mg	217%
Iron	1.2mg	69%
Calcium	16.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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