German Potato Dumplings Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 -6 medium potatoes
1 tsp salt
all-purpose flour , as needed

Directions:

Peel raw potatoes and grate finely.
Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
Stir in salt.
Add as much flour as needed to make a firm dough.
Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
Boil gently, uncovered, until dumplings float.
Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
Leftovers are good sliced and fried in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.17 Kcal (390 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	447.16mg	19%
Potassium	365.16mg	8%
Total Carbs	21.67g	7%
Sugars	4.33g	17%
Dietary Fiber	3.25g	13%
Protein	2.17g	4%
Vitamin C	2.2mg	4%
Vitamin A	1.1mg	36%
Iron	1.1mg	6%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	85.21 Kcal (357 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	408.99mg	19%
Potassium	333.99mg	8%
Total Carbs	19.82g	7%
Sugars	3.96g	17%
Dietary Fiber	2.97g	13%
Protein	1.98g	4%
Vitamin C	2mg	4%
Vitamin A	1mg	36%
Iron	1mg	6%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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