Directions:
- Peel raw potatoes and grate finely.
- Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
- Stir in salt.
- Add as much flour as needed to make a firm dough.
- Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
- Boil gently, uncovered, until dumplings float.
- Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
- You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
- Leftovers are good sliced and fried in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.17 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 447.16mg | 19% | |
| Potassium | 365.16mg | 8% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 408.99mg | 19% | |
| Potassium | 333.99mg | 8% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 3.96g | 17% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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