Directions:
- Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
- Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.31 Kcal (4318 kJ) | ||
| Calories from fat | 661.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 113% | |
|---|---|---|---|
| Cholesterol | 440.47mg | 147% | |
| Sodium | 1717.9mg | 72% | |
| Potassium | 860.99mg | 18% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 70.25g | 140% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 113% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 147% | |
| Sodium | 328.23mg | 72% | |
| Potassium | 164.51mg | 18% | |
| Total Carbs | 2.8g | 5% | |
| Sugars | 0.81g | 17% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 13.42g | 140% | |
| Vitamin C | 2mg | 18% | |
| Iron | 0.9mg | 26% | |
| Calcium | 43.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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