German Peasant Style Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This was one of the first German dishes I learned to make and I still love it. Ingredients:
3 lbs chicken pieces |
2 eggs |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup breadcrumbs |
1/4 cup parmesan cheese, grated |
6 tablespoons butter |
1 cup sliced mushrooms |
2 tablespoons flour |
1 cup milk |
1/4 cup dry white wine |
Directions:
1. Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
2. Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.
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