Cream Cake Dessert Recipe

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Cream Cake Dessert
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Ingredients
12
Count
Nutrition
311
Calories
Total time
60
Minutes
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Ingredients:

  • 1 package yellow cake mix
  • 1/2 cup shortening
  • 1 cup water
  • 4 eggs
  • 5 tbsp flour
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 tsp salt

Directions:

  1. Mix cake mix, pudding, and shortening on low speed until crumbly.
  2. Add the water and eggs.
  3. Beat on medium for 2 minutes.
  4. Pour into a greased and floured 9x13 pan.
  5. Bake a 350 degrees for 30-35 minutes.
  6. Cool for 10 minutes.
  7. In a saucepan combine flour and milk until smooth.
  8. Bring to a boil.
  9. Cook and stir for 2 minutes or until thickened.
  10. Cool completely.
  11. Cream butter, shortening, sugar, vanilla, and salt.
  12. Beat in milk mixture until sugar is disolved, about 5 minutes.
  13. Split cake into 2 horizontal layers.
  14. Spread filling over the bottom layer.
  15. Replace top layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.3 Kcal (1303 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 45.18mg 15%
Sodium 358.53mg 15%
Potassium 55.27mg 1%
Total Carbs 35.67g 12%
Sugars 11.12g 44%
Dietary Fiber 0.52g 2%
Protein 3.17g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 345.76 Kcal (1448 kJ)
Calories from fat 178.22 Kcal
% Daily Value*
Total Fat 19.8g 27%
Cholesterol 50.18mg 15%
Sodium 398.21mg 15%
Potassium 61.39mg 1%
Total Carbs 39.62g 12%
Sugars 12.35g 44%
Dietary Fiber 0.58g 2%
Protein 3.53g 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 78.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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