Directions:
- Preheat oven to 375.
- On the stovetop, melt butter in large frying pan.
- Meanwhile in a bowl, beat eggs with a fork until frothy.
- In a separate bowl, stir together the flour and milk.
- Dump the egg into the flour mixture and stir.
- Pour batter into pan with bubbly butter, put pan into oven.
- Bake for 15 minutes.
- Will puff up, edges will curl and brown.
- Take out of oven and drizzle with fresh squeezed lemon juice.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 112.96mg | 38% | |
| Sodium | 462.96mg | 19% | |
| Potassium | 138.22mg | 3% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.97 Kcal (1005 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 27% | |
|---|---|---|---|
| Cholesterol | 101.87mg | 38% | |
| Sodium | 417.5mg | 19% | |
| Potassium | 124.65mg | 3% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 5.8g | 13% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 101.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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