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Herringpudding ( Sillpudding) Recipe

Herringpudding ( Sillpudding) Recipe

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Ingredients:

Serving

2 salted herrings
4 cups potatoes, boiled
4 eggs
2 tsp flour
1 2/3 cups milk
2 -3 tbsp butter
1/3 tsp white pepper

Directions:

Clean the herrings, take away all bones and soak them in water overnight.
Drain and slice the herrings in stripes.
Slice the boiled potatoes.
Grease an ovendish and layer it with potatoes and herring, starting and ending with potatoes.
Sprinkle white pepper on the herring and dot with the butter now and then.
Whisk eggs, flour and milk together and pour it over the herring/potatoes.
Bake at 435°F for about 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.85 Kcal (1268 kJ)
Calories from fat	78.99 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	125.43mg	42%
Sodium	219.29mg	9%
Potassium	654.93mg	14%
Total Carbs	46.68g	16%
Sugars	16.92g	68%
Dietary Fiber	6.87g	27%
Protein	9.42g	19%
Vitamin C	28.8mg	48%
Vitamin A	2.2mg	75%
Iron	3.1mg	17%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	93.41 Kcal (391 kJ)
Calories from fat	24.36 Kcal
		% Daily Value*
Total Fat	2.71g	14%
Cholesterol	38.69mg	42%
Sodium	67.64mg	9%
Potassium	202.01mg	14%
Total Carbs	14.4g	16%
Sugars	5.22g	68%
Dietary Fiber	2.12g	27%
Protein	2.9g	19%
Vitamin C	8.9mg	48%
Vitamin A	0.7mg	75%
Iron	0.9mg	17%
Calcium	58.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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